Dinner
Pan-Seared Pork Loin with Charred Broccolini & Brown Butter Lemon
A lean pork loin center-cut, seared in a very hot pan to develop a golden crust, then finished in the oven until it reaches a perfect 140°F (60°C) for that rosy, juicy center. Served with a vibrant bunch of broccolini charred until the florets are crispy and dark while the stalks stay tender, all pulled together with a silken brown butter lemon sauce that carries a hint of garlic. This is composed, elegant home cooking.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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