Dinner
Roasted Pork Shoulder with Spring Fava Beans, Artichoke & Salsa Verde
Slow-roasted pork shoulder until golden-skinned and fork-tender, served alongside creamy fava beans and charred artichoke wedges, finished with a verdant salsa verde of fresh herbs. The simplicity of Portuguese comfort food elevated.
821cal per serving
48gprotein
44gcarbs
52gfat
12min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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