Dinner
Pan-Seared Branzino with Burnt Lemon Sauce and Charred Green Beans
A pristine sea bream fillet, skin-side down until crisped and golden, finished with a pan sauce of burnt lemon, garlic, and red pepper flakes. Charred green beans on the side catch the juices.
680cal per serving
49gprotein
23gcarbs
46gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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