Dinner
Morue Rôtie aux Herbes & Beurre de Citron
Succulent roasted cod fillet, skin-side down until crispy, finished with a foaming lemon herb butter and sided with tender potatoes and charred beans—elegant yet achievable in under 25 minutes.
598calper serving
35gprotein
30gcarbs
39gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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