Seared Beef Short Rib with Red Mole & Roasted Root Vegetables
Tender braised rib in rich ancho-chocolate sauce, winter roots
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Cuisine & meal · 50 recipes
Mexican-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender braised rib in rich ancho-chocolate sauce, winter roots
Wild duck breast with roasted hazelnut romesco and charred beet ribbons
Golden seared chicken, rajas con crema pan sauce and cilantro rice
Thick-cut turkey cutlet, dark chile-chocolate sauce, black beans
Brined short rib seared and glazed in recado achiote, finished with silken green tomatillo emulsion, hand-cut fried yuca, charred alliums
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Mild white fish in rich, fruity ancho chile sauce with fluffy red rice
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Sizzling strips of beef with peppers and onions
Half are done in about 42 minutes. The quickest is around 25 minutes and the longest about 195 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 407 and 1156 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.