Dinner
Beef Ribeye with Black Garlic & Charred Corn Emulsion
A perfectly seared bone-in ribeye steak rests atop a silken emulsion of charred fresh corn, black garlic, and brown butter. Cilantro oil and flakes of sea salt finish this refined take on Peruvian beef—bold yet refined.
919calper serving
61gprotein
21gcarbs
68gfat
20min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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