Dinner

Pan-Seared Beef Skirt Steak with Charred Pineapple-Habanero Gastrique & Crispy Cilantro Oil

Name: Pan-Seared Beef Skirt Steak with Charred Pineapple-Habanero Gastrique & Crispy Cilantro Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 beef skirt steaks, 8 oz each, room temperature; Salt and black pepper; 1/2 fresh pineapple, cut into thick planks; 1 habanero chile, halved; 2 tablespoons sherry vinegar; 1 tablespoon honey; 2 tablespoons chicken stock; 1/4 cup loosely packed cilantro leaves; 1/4 cup neutral oil, divided; 3 cloves garlic, sliced thin; 1/2 teaspoon coriander seeds; 1/4 teaspoon cumin seeds; 2 tablespoons unsalted butter; Lime wedge

A show-stopping beef skirt steak, seared hard until it has a mahogany crust, nestles beside a silken charred pineapple and habanero gastrique that balances fire, fruit, and acid. Finished with a drizzle of crispy cilantro oil infused with garlic and toasted spices, this dish channels Mexican technique while staying genuinely restaurant-quality in execution.

1033calper serving 76gprotein 41gcarbs 65gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this