Dinner
Smoked BBQ Short Rib with Charred Corn Polenta & Green Tomato Relish
A beef short rib is braised low and slow in smoked paprika-spiked broth until fall-apart tender, glazed with a reduced pan sauce. Served over creamy charred corn polenta and topped with a bright green-tomato relish—this is confident Southern cooking with real technique and genuine flavor.
729calper serving
18gprotein
71gcarbs
40gfat
15min prep 110min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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