Dinner

Smoked BBQ Short Rib with Charred Corn Polenta & Green Tomato Relish

Name: Smoked BBQ Short Rib with Charred Corn Polenta & Green Tomato Relish
Prep time: 15 min
Cook time: 110 min
Total time: 125 min
Yield: 2 servings
Ingredients: 2 bone-in beef short ribs, 10 oz each; kosher salt and black pepper; 2 tbsp neutral oil; 1 medium onion, roughly chopped; 3 cloves garlic, smashed; 2 cups beef stock; ½ cup red wine; 2 tbsp smoked paprika; 1 tbsp apple cider vinegar; 2 bay leaves; 3–4 sprigs fresh thyme; 1 cup whole milk; ½ cup fresh corn kernels (or frozen, thawed); ½ cup polenta (cornmeal); 3 tbsp butter; 2 medium green tomatoes, finely diced; 1 small red onion, minced; 2 tbsp fresh cilantro, chopped; 1 jalapeño, minced; 1 tbsp lime juice; ½ tsp honey

A beef short rib is braised low and slow in smoked paprika-spiked broth until fall-apart tender, glazed with a reduced pan sauce. Served over creamy charred corn polenta and topped with a bright green-tomato relish—this is confident Southern cooking with real technique and genuine flavor.

729calper serving 18gprotein 71gcarbs 40gfat 15min prep 110min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this