Dinner
Braised Beef Short Rib with Tomato, Garlic & Fresh Basil Over Creamy Polenta
A slow-braise brings beef short ribs to spoon-tender perfection in a rich, herbaceous tomato sauce studded with garlic, rosemary, and thyme. Finished with fresh basil to brighten the deep umami. Served over creamy polenta that soaks up every drop of sauce.
899cal per serving
45gprotein
50gcarbs
49gfat
15min prep 90min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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