Dinner
Pan-Roasted Chicken Thighs with Warm Tomato Confit & Crispy Polenta
Juicy chicken thighs seared until the skin crackles, then finished in the oven with a slow-cooked tomato confit that has mellowed into sweet, jammy intensity. Creamy polenta provides a luxurious base, with crispy fried polenta cakes adding a secondary texture that speaks to intermediate skill.
885calper serving
34gprotein
36gcarbs
68gfat
20min prep 38min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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