Pan-Seared White Fish with Charred Corn Polenta & Green Goddess Drizzle
Crispy-skinned fish, creamy polenta, fresh herb oil
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Cuisine & meal · 33 recipes
Italian-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-skinned fish, creamy polenta, fresh herb oil
Tender lamb, aromatic vegetables, silky grain bed
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
Low-carb pasta-free lasagna with tender zucchini layers
Tomato-forward, garlicky, and deeply savory
Creamy, luxurious rice cooked in half the time
Rich meat sauce simmered until deeply savory
Layered pasta, rich meat sauce, and creamy cheese in a slow cooker
Layers of tender pasta, ricotta, and roasted vegetables in tomato sauce
Spaghetti with tomatoes, olives, capers and anchovies
Creamy Arborio rice with earthy mushrooms, Parmesan and white wine
Creamy Arborio rice cooked with stock and butter
Spaghetti with guanciale, tomatoes and Pecorino
Pillowy potato dumplings, simple and comforting.
Cheese and black pepper pasta, Roman style
Baked layers of pasta, meat sauce, béchamel, and three cheeses
Creamy Roman pasta with guanciale, eggs, and Pecorino Romano
Slow-simmered ground beef ragù with tomatoes and aromatics
Saffron rice with mussels, clams, shrimp, and chorizo
Braised chicken in a rustic tomato, pepper, and wine sauce
Tender chicken in a bright, tangy lemon and caper sauce
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
Mediterranean sea bass steamed in parchment with saffron rice and olives
Half are done in about 53 minutes. The quickest is around 28 minutes and the longest about 110 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 419 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.