Dinner
Pan-Seared White Fish with Charred Corn Polenta & Green Goddess Drizzle
Buttery seared halibut or sea bass over silky corn polenta studded with charred corn kernels and fresh thyme, drizzled with a vibrant green goddess oil made from basil, parsley, and garlic. Autumn comfort meets California's casual elegance.
580calper serving
43gprotein
42gcarbs
28gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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