EasyIn-between
Focaccia Slivers with Marinated Olives & Lemon
Warm bread, briny olives, bright acidity
390 cal · 6g protein · 11 min
Cuisine & meal · 90 recipes
Italian-Style Snack Recipes
Italian-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasyIn-between
Whipped Burrata & Charred Fig Toast
Creamy cheese, caramelized fig, crusty bread
528 cal · 18g protein · 13 min
SophisticatedIn-between
Espresso Panna Cotta with Candied Citron Rind & Crispy Amaretti Tuile
Silken coffee custard, candied citrus, crispy biscuit tuile
898 cal · 8g protein · 55 min
SophisticatedSnack
Crispy Polenta & Black Garlic Crisps with Whipped Ricotta & Crispy Sage Oil
Tuile-thin polenta wafers, silken ricotta mousse, burnt herb oil
611 cal · 11g protein · 30 min
SophisticatedIn-between
Espresso Affogato with Burrata Foam & Toasted Almond Tuile
Chilled cream with hot coffee, Italian elegance in a teacup
619 cal · 16g protein · 30 min
IntermediateIn-between
Turkish Coffee & Spiced Walnut Biscotti
Cardamom-scented crisp cookies; coffee for dunking
879 cal · 15g protein · 45 min
SophisticatedSnack
Roasted Chestnut & Miso Butter Crostini with Charred Shallot Oil & Crispy Thyme Bread
Toasted bread as a vehicle for autumn's most sophisticated flavors
1108 cal · 12g protein · 50 min
SophisticatedIn-between
Burnt Honey & Cardamom Panna Cotta with Pomegranate Leather
Silken custard with toasted spice, jeweled pomegranate, and crispy phyllo dust
624 cal · 9g protein · 30 min
SophisticatedIn-between
Polenta Crisps with Roasted Beet, Crispy Pancetta & Horseradish Mousse
Creamy polenta tuiles with sweet earthy beet, salty pork fat, and sharp horseradish cloud
672 cal · 20g protein · 75 min
IntermediateIn-between
Roasted Beet & Horseradish Cream Crostini
Charred rye toast, whipped horseradish ricotta, paper-thin beets
315 cal · 14g protein · 18 min
SophisticatedIn-between
Crispy Polenta Wafer with Burrata, Roasted Cherry Tomato Confit & Black Garlic Emulsion
A delicate polenta cracker crowned with creamy burrata and umami-dark black garlic
749 cal · 23g protein · 42 min
IntermediateSnack
Anchovy & Garlic Butter Crostini
Umami-rich toasts with anchovies melted into warm butter
386 cal · 10g protein · 18 min
IntermediateSnack
Roasted Chestnut & Anchovy Crostini
Buttery chestnuts, umami paste, crispy bread
388 cal · 2g protein · 27 min
IntermediateSnack
Crispy Polenta Squares with Walnut Romesco & Aged Pecorino
Golden-fried polenta, roasted red pepper sauce, nutty cheese shards
1196 cal · 28g protein · 40 min
IntermediateIn-between
Hazelnut & Cinnamon Biscotti with Espresso Dip
Twice-baked Italian almond biscuit, crisp and nutty, perfect for dunking
522 cal · 11g protein · 45 min
EasySnack
White Beans & Rosemary Crostini
Creamy cannellini on toasted bread with burnt rosemary oil
830 cal · 29g protein · 12 min
IntermediateSnack
Crispy Pandesal Croutons with Whipped Burrata & Black Garlic Oil
Toasted Portuguese rolls with creamy cheese and fermented heat
822 cal · 30g protein · 17 min
IntermediateSnack
Olive & Rosemary Polenta Crisps
Herbaceous cornmeal wafers with briny green olives
187 cal · 3g protein · 30 min
SophisticatedSnack
Roasted Bone Marrow Crostini with Charred Lemon & Crispy Thyme
Butter-soft marrow, sourdough, sea salt finish
887 cal · 19g protein · 35 min
IntermediateIn-between
Charred Pumpkin & Black Garlic Crispbread with Burrata
Seeded flatbread, roasted squash, burnt garlic oil, creamy cheese
835 cal · 24g protein · 32 min
SophisticatedSnack
Charred Okra & Burrata Crostini with Black Garlic Oil & Crispy Breadcrumb
Creamy cheese on toasted bread with smoky vegetable & umami garnish
1122 cal · 33g protein · 40 min
EasyIn-between
Piquillo Pepper and Manchego Crostini
A Spanish snack that needs no cooking
565 cal · 24g protein · 9 min
EasyIn-between
Burrata with Charred Radicchio & Aged Balsamic
Creamy cheese, bitter-sweet leaves, dark syrup
516 cal · 24g protein · 9 min
EasySnack
Tomato & Basil Crostini with Fresh Ricotta
Toasted bread, whipped ricotta, vine tomato, basil oil
306 cal · 11g protein · 13 min
Good to know
How long do these take?
Half are done in about 27 minutes. The quickest is around 13 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Italian recipes?
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 182 and 913 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
