In-between
Polenta Crisps with Roasted Beet, Crispy Pancetta & Horseradish Mousse
Paper-thin, buttery polenta crisps become the base for a composed plate: roasted beet rounds, rendered pancetta shards, and an airy horseradish whip. Every bite combines umami richness with bright peppery heat—a refined, elegant in-between course that awakens the palate.
672calper serving
20gprotein
25gcarbs
55gfat
20min prep 55min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tofu Stir Fry Recipe 40 min
- Buddha Bowl Recipe 55 min
- Avocado Toast Recipe 8 min
- Polenta Recipe 50 min
- Roasted Vegetables Recipe 45 min
- Roasted Brussels Sprouts Recipe 35 min
- Caprese Salad Recipe 10 min
- Greek Salad Recipe 15 min
More recipes using chicken
Cook these next
They reuse what this recipe already has you buying.
Whole Roasted Robalo en Papillote with Saffron, Fennel & Charred Lemon; Herbed Couscous & Roasted Beets
Dinner · 1260 cal
Fraldinha com Chimichurri Verde, Charred Corn Purée & Crispy Cassava
Dinner · 1410 cal
Pan-Seared California Lobster with Brown Butter, Corn Silk & Grilled Peach
Dinner · 761 cal
Sauerbraten-Crusted Pork Schnitzel with Warm Beet Horseradish & Vinegar Pan Sauce
Lunch · 786 cal
Pato Asado (Spanish Roasted Duck Breast) with Ají Rojo Jus, Charred Corn Velouté & Crispy Skin Chip
Dinner · 780 cal
Crispy Polenta Cake with Wild Mushroom Ragù & Truffle Cream
Appetizer · 453 cal
