In-between

Hazelnut & Cinnamon Biscotti with Espresso Dip

Name: Hazelnut & Cinnamon Biscotti with Espresso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 0.75 cup all-purpose flour; 0.5 teaspoon baking powder; 0.25 teaspoon fine sea salt; 0.5 teaspoon ground cinnamon; pinch anise seed, crushed; 1 large egg; 0.25 cup granulated sugar; 0.25 cup roasted hazelnuts, roughly chopped; 0.5 teaspoon vanilla extract; 2 tablespoons unsalted butter, melted; 0.25 cup whole milk; 1 shot (1 oz) strong espresso, cooled

Twice-baked hazelnut and cinnamon biscotti with a subtle anise note, ideal for afternoon dipping into hot espresso or warm milk. The long, slow second bake creates that signature crunch and deep toasted flavour.

522calper serving 11gprotein 66gcarbs 24gfat 15min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this