In-between
Espresso Affogato with Burrata Foam & Toasted Almond Tuile
A playful deviation from tradition: a cloud of burrata-whipped cream folded with a whisper of espresso powder and vanilla, topped with a shot of scalding espresso and crowned with a paper-thin almond tuile and crispy candied peel.
619cal per serving
16gprotein
40gcarbs
48gfat
15min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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