Dessert
Burnt Honey Panna Cotta with Candied Orange Zest & Crispy Almond Wafer
Burnt honey (caramelized past golden to mahogany) infused into a delicate panna cotta that sets to a trembling silken texture, topped with thin ribbons of candied orange zest and a delicate, paper-thin almond wafer for crunch. A refined finish that balances bitter caramel, bright citrus, and toasted nuttiness.
688calper serving
7gprotein
72gcarbs
44gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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