Dessert

Burnt Honey Panna Cotta with Candied Orange Zest & Crispy Almond Wafer

Name: Burnt Honey Panna Cotta with Candied Orange Zest & Crispy Almond Wafer
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; 3 tablespoons honey; 1 teaspoon vanilla extract; ½ teaspoon gelatin powder (or 1 teaspoon powdered gelatin if using blooming method); 2 tablespoons water (if needed for blooming); pinch of sea salt; 2 oranges (for zest); ¼ cup sugar (for candying); ¼ cup water (for candying); 2 tablespoons sliced almonds; 1 tablespoon unsalted butter; 1 tablespoon honey (for the wafer); 1 tablespoon all-purpose flour; pinch of salt

Burnt honey (caramelized past golden to mahogany) infused into a delicate panna cotta that sets to a trembling silken texture, topped with thin ribbons of candied orange zest and a delicate, paper-thin almond wafer for crunch. A refined finish that balances bitter caramel, bright citrus, and toasted nuttiness.

688calper serving 7gprotein 72gcarbs 44gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this