Dessert

Orange Blossom & Almond Panna Cotta with Candied Lemon Peel & Crispy Phyllo Shards

Name: Orange Blossom & Almond Panna Cotta with Candied Lemon Peel & Crispy Phyllo Shards
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ¼ cup ground almonds (almond flour); 3 tbsp honey; 1 tbsp orange blossom water; 1 sheet phyllo dough; 2 tbsp unsalted butter, melted; 1 tbsp sugar; 2 tbsp candied lemon peel, chopped; ½ tsp vanilla extract; ¼ tsp salt; 2 (2g) gelatin sheets, bloomed in ice water for 5 min (or ½ tsp gelatin powder mixed with 2 tbsp cold water)

Delicate, barely-set panna cotta infused with orange blossom water and finely ground almonds delivers silken elegance. Candied lemon peel adds bright, chewy contrast; phyllo crisps provide shatter and texture. Light, refined, utterly Mediterranean.

779calper serving 10gprotein 47gcarbs 64gfat 20min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this