Dessert

Burnt Orange & Olive Oil Panna Cotta with Crispy Almond Tuile & Candied Orange Peel

Name: Burnt Orange & Olive Oil Panna Cotta with Crispy Almond Tuile & Candied Orange Peel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ¼ cup whole milk; ¼ cup good extra-virgin olive oil; 3 oranges; 2 tsp honey; 1 tsp vanilla extract; ½ tsp gelatin powder (or ¼ tsp agar agar); 2 tbsp water; fleur de sel; For tuile: 3 tbsp blanched almond flour, 2 tbsp sugar, 1 tbsp butter (melted), 1 egg white, pinch of fleur de sel

A silken, barely-set panna cotta infused with good olive oil & burnt orange segments, sitting in a pool of vibrant orange reduction. Topped with a crispy almond tuile that shatters on the tongue, candied orange peel, & a whisper of sea salt—this is an Italian-inflected dessert that plays sweetness against herbaceous oil & bitter peel.

781calper serving 6gprotein 34gcarbs 71gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this