Dessert
Burnt Orange & Olive Oil Panna Cotta with Crispy Almond Tuile & Candied Orange Peel
A silken, barely-set panna cotta infused with good olive oil & burnt orange segments, sitting in a pool of vibrant orange reduction. Topped with a crispy almond tuile that shatters on the tongue, candied orange peel, & a whisper of sea salt—this is an Italian-inflected dessert that plays sweetness against herbaceous oil & bitter peel.
781calper serving
6gprotein
34gcarbs
71gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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