Snack
Olive & Rosemary Polenta Crisps
Crispy-edged polenta baked until golden and crunchy, studded with Castelvetrano olives and fresh rosemary. A confident baker's snack—no frying, just technique and heat.
210calper serving
5gprotein
24gcarbs
10gfat
12min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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