Autumn Pear & Roasted Walnut Tartines with Whipped Stracciatella & Crispy Sage Oil
Toasted bread, creamy cheese, caramelized pear, herbaceous nuts.
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Cuisine & meal · 90 recipes
Italian-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Toasted bread, creamy cheese, caramelized pear, herbaceous nuts.
Paper-thin cured ham crisps with fig oil and whipped ricotta on toasted sourdough
Twice-baked Italian-style dunking cookies with rich cocoa and nuts
Spicy, creamy, sweet in one crisp bite
Silken cream, autumn fruit, shattered pastry
Traditionally prepared strong coffee with warming spices; twice-baked almond biscotti; amber honey glaze
Paper-thin cornmeal wafers, salty and nutty, glossed with burnt garlic oil
Silky coffee custard in a shot glass, sipped with a paper-thin almond crisp
Silken autumn squash soup with savory garnish towers
Vegetable-forward small plate with creamy and crunchy contrast
Thinly sliced radish on buttered toast
Grilled sourdough, warm stone fruit, pistachio crumb & honey thyme
Crisp sourdough, fresh crab, charred lemon aioli & chive oil
tangy yogurt custard with tart cherry syrup & burnt honey crunch
Silken puree meets textural crunch and salty depth
Creamed pork fat on toasted rye, topped with a soft egg yolk and umami-rich black garlic
Tangy strained yogurt on toasted bread with blistered tomatoes and crispy oregano
Creamy strained yogurt on crackly bread, warm caramelized stone fruit
Grilled bread with halved avocado, lime, chili flake & fresh cheese
Silky passion fruit cream, tart curd, toasted coconut dust
Delicate stone fruit essence in silken gelée with sweet dairy and shatter texture
Lemon granita drowned in whipped ricotta mousse, crispy amaretti
Smoked ricotta crostini with candied apricot compote and crispy sage
Half are done in about 27 minutes. The quickest is around 13 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 182 and 913 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.