Snack
Crispy Polenta & Anchovy Thins with Charred Garlic Oil
Silky polenta poured thin, cooled, and fried until shatteringly crisp, then layered with anchovy paste and toasted breadcrumbs. Brushed with a jewel-toned garlic oil that has burned gently in the pan, yielding bitter-sweet depth. A sophisticated, craveable snack worthy of an aperitivo hour.
609calper serving
9gprotein
29gcarbs
52gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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