Breakfast
Salted Egg Yolk Polenta with Crispy Garlic Oil & Charred Tomato
Silky polenta enriched with a whole salted duck egg yolk stirs into the grain, creating pockets of brine-kissed creaminess. Finish with explosively aromatic crispy garlic chips and split charred cherry tomatoes blistered until their skins crack and expose jammy interiors.
532cal per serving
11gprotein
44gcarbs
35gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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