Breakfast
Seared Polenta Cake with Soft Egg & Charred Tomato
A Californian take on polenta breakfast: creamy corn porridge set overnight, seared in butter until golden and crackling, then crowned with a soft-poached egg and a quick-roasted halved cherry tomato with thyme. The yolk breaks into the warm polenta like a sauce.
368calper serving
13gprotein
24gcarbs
25gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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