Breakfast
Soft Scrambled Eggs with Roasted Tomato & Thyme Sourdough
Slow-cooked eggs finished with brown butter and sea salt, served over thick-cut sourdough toasted in the pan until golden. Roasted cherry tomatoes with thyme and garlic oil add sweetness and depth, making this an elevated comfort breakfast that teaches you the power of low heat and patience.
551calper serving
21gprotein
38gcarbs
35gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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