In-between

Ethiopian Coffee Ritual: Spiced Cardamom-Clove Brew with Roasted Barley Biscotti & Lime-Honey Drizzle

Name: Ethiopian Coffee Ritual: Spiced Cardamom-Clove Brew with Roasted Barley Biscotti & Lime-Honey Drizzle
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: 2 cups all-purpose flour; 1½ teaspoons baking powder; ¼ teaspoon sea salt; 8 tablespoons butter, softened; ¾ cup sugar; 1 large egg; ½ teaspoon vanilla extract; ¾ cup roasted barley flour; ¾ cup sliced almonds; ½ teaspoon ground cardamom; ¼ teaspoon ground clove; 2 tablespoons coarse sugar, for topping; 2 tablespoons honey; Zest and juice of 1 lime; ¼ cup dark roast Ethiopian coffee beans; 6 whole green cardamom pods, lightly crushed; 2 whole cloves; 1 small piece dried orange peel; 1 cup water

A ceremonial pause honoring Ethiopian coffee traditions: deeply brewed coffee infused with crushed cardamom and clove, served hot in traditional style alongside crispy almond-barley biscotti twice-baked until caramelized, finished with a thin drizzle of honey-lime glaze that catches the light and cuts through coffee's bitterness with bright, floral notes.

585calper serving 10gprotein 75gcarbs 27gfat 20min prep 45min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this