Dessert

Brown Butter Nectarine Tart Tatin with Whipped Mascarpone & Toasted Almond Crunch

Name: Brown Butter Nectarine Tart Tatin with Whipped Mascarpone & Toasted Almond Crunch
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; ½ cup raw sliced almonds; ¼ cup granulated sugar; ¼ teaspoon sea salt; 6 tablespoons cold unsalted butter, cubed; 2 tablespoons hazelnut oil; 1 egg yolk; 2 tablespoons cold water; 4 medium nectarines, halved and pitted; 4 tablespoons unsalted butter; ¼ cup muscovado sugar (dark brown sugar); 1 pinch sea salt; ½ vanilla bean, split and scraped; ½ cup mascarpone, room temperature; 2 tablespoons honey; ¼ teaspoon vanilla extract; 2 tablespoons sliced almonds; 1 tablespoon butter (for toasting almonds)

A classic tart tatin reimagined with peak-summer nectarines caramelized in brown butter and muscovado sugar until deeply bronzed. Served warm with a scoop of whipped mascarpone and a shower of buttered, toasted sliced almonds.

577cal per serving 8gprotein 51gcarbs 40gfat 25min prep 35min cook 6serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this