Dessert
Brown Butter Apricot Tart with Whipped Ricotta & Candied Lemon Thyme
A rustic, buttery almond-pastry tart showcasing caramelized apricots in brown butter, finished with clouds of whipped ricotta and shards of candied lemon-thyme brittle. Summer's peak captured in one perfect bite.
1302cal per serving
29gprotein
197gcarbs
90gfat
25min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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