Dessert
Spiced Quince & Almond Torte with Burnt Honey Mascarpone & Crispy Rye Tuile
Almond flour torte infused with cardamom and cinnamon, topped with a slow-roasted quince compote that has collapsed into deep crimson sweetness. Served with burnt honey-whipped mascarpone and a shatter of crispy rye tuile for textural contrast.
1274calper serving
26gprotein
150gcarbs
82gfat
20min prep 52min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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