Dessert
Spiced Quince & Almond Torte with Burnt Honey Yogurt
A fine-crumb almond cake is studded with softly poached quince that's been simmered with cinnamon, star anise, and a touch of rose water until sunset-pink and tender. The warm spices echo throughout; a dollop of thick yogurt dressed with burnt honey and fleur de sel provides cooling contrast and salt-sweet complexity.
240cal per serving
4gprotein
34gcarbs
9gfat
20min prep 35min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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