Appetizer
Crispy Taro Tuile Cups with Charred Shrimp, Black Garlic & Crispy Lime Leaf Oil
Delicate, hand-formed taro tuile cups (paper-thin, caramelized) filled with charred spot prawns tossed in a black garlic-lime gastrique, topped with crispy lime leaves, crispy shallots, and a glossy drizzle of chili-lime oil. A showstopper that demonstrates technique, precision, and bold flavor.
1033cal per serving
40gprotein
74gcarbs
66gfat
30min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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