Appetizer

Crispy Taro Tuile Cups with Charred Shrimp, Black Garlic & Crispy Lime Leaf Oil

Name: Crispy Taro Tuile Cups with Charred Shrimp, Black Garlic & Crispy Lime Leaf Oil
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Ingredients: 0.5 cup roasted taro puree (fresh or frozen, unsweetened); 0.25 cup unsalted butter, soft; 0.5 cup confectioners sugar; 0.25 cup all-purpose flour; 0.5 tsp salt; 1 large egg white, room temperature; 0.5 tsp vanilla extract; 0.5 tsp ground cardamom; 12 oz spot prawns or large shrimp, peeled and deveined; 3 whole black garlic cloves, minced; 2 tbsp fresh lime juice; 1 tbsp honey or palm sugar; 0.5 tsp fish sauce; 0.25 tsp red chili flakes; 2 tbsp neutral oil for cooking; kosher salt and white pepper; 15-20 fresh lime (kaffir) leaves; 0.25 cup light neutral oil for infusion; 1 tbsp honey; 1 tsp Thai red chili paste; 3 large shallots, thinly sliced; crispy garlic chips for garnish; fleur de sel to finish

Delicate, hand-formed taro tuile cups (paper-thin, caramelized) filled with charred spot prawns tossed in a black garlic-lime gastrique, topped with crispy lime leaves, crispy shallots, and a glossy drizzle of chili-lime oil. A showstopper that demonstrates technique, precision, and bold flavor.

1033calper serving 40gprotein 74gcarbs 66gfat 30min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this