Appetizer
Crispy Taro Tuile Cups with Dungeness Crab Salad, Chili Oil & Crispy Rice-Paper Shards
Wafer-thin taro tuiles, baked over a mold until they hold a perfect cup shape, cradle a refined crab salad (fresh Dungeness crab, radish, cucumber, cilantro) and are drizzled with a house-made chili oil infused with charred garlic. Crispy rice-paper shards provide textural contrast and a nod to Vietnamese technique—finished with a touch of lime foam and crispy fried shallots.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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