Lunch
Steamed Halibut Cheek & Charred Broccolini Bánh Cuốn with Tamarind-Black Garlic Sauce
Delicate, handmade bánh cuốn (steamed rice flour rolls) are filled with butter-poached halibut cheek and charred broccolini, then finished with a glossy tamarind-black garlic sauce with hints of lime and fish sauce. Each roll is ethereal, the sauce coating in glossy ribbons.
518calper serving
18gprotein
59gcarbs
24gfat
30min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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