Dinner

Pan-Seared Halibut with Thai Almond Sauce and Charred Broccolini

Name: Pan-Seared Halibut with Thai Almond Sauce and Charred Broccolini
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 halibut fillets, 5–6 oz each, skin removed, patted dry; sea salt and white pepper to taste; 2 tablespoons neutral oil, divided; 2 tablespoons unsalted butter, divided; 1 cup broccolini (about 5 oz); ½ cup roasted unsalted almonds; ¼ cup full-fat coconut milk; ¼ cup chicken or vegetable stock; 1 tablespoon tamarind paste (or 1½ teaspoons tamarind concentrate); 2 Thai red chilies, roughly chopped (or 1 serrano); 2 cloves garlic, smashed; 1 tablespoon fish sauce; 1 teaspoon lime juice; 2 scallions, white parts only, for garnish; 1 tablespoon fresh cilantro, roughly chopped; 1 lime, cut into wedges

Pristine halibut fillets seared until golden and just-cooked through, cradled in a luxurious Thai almond sauce made from ground almonds, coconut milk, tamarind, and fresh Thai chilies. Charred broccolini adds bitter depth and textural contrast. A showstopper dinner that tastes Thai without being heavy.

948calper serving 89gprotein 29gcarbs 55gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this