Dinner
Pan-Seared Halibut with Thai Almond Sauce and Charred Broccolini
Pristine halibut fillets seared until golden and just-cooked through, cradled in a luxurious Thai almond sauce made from ground almonds, coconut milk, tamarind, and fresh Thai chilies. Charred broccolini adds bitter depth and textural contrast. A showstopper dinner that tastes Thai without being heavy.
948cal per serving
89gprotein
29gcarbs
55gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Dal Recipe 40 min
- Hot Sauce Recipe 10 min
- Thai Fried Rice Recipe 35 min
- Thai Basil Chicken Recipe 27 min
- Pizza Sauce Recipe 5 min
- Applesauce Recipe 35 min
More recipes using chicken · broccoli · coconut · almond
Cook these next
They reuse what this recipe already has you buying.
Pirarucu Escabeche with Charred Corn Purée, Ají Amarillo Oil & Toasted Cassava Flour Dust
Dinner · 1118 cal
Pan-Seared Halibut with Coconut-Kasuri Methi Sauce, Charred Broccolini & Crispy Garlic Chips
Dinner · 692 cal
Moqueca Verde com Halibute e Purê de Abóbora Tostada
Lunch · 960 cal
Steamed Halibut Cheek & Charred Broccolini Bánh Cuốn with Tamarind-Black Garlic Sauce
Lunch · 518 cal
Pan-Seared Fish with Tomato-Fenugreek Curry and Basmati Rice
Dinner · 973 cal
Fraldinha com Chimichurri Verde, Charred Corn Purée & Crispy Cassava
Dinner · 1410 cal
