IntermediateAppetizer
Seared Scallop & Burnt Citrus Tartare Cups with Crispy Rice Paper
Raw-meets-seared, citrus-bright, textural play
250 cal · 17g protein · 28 min
Cuisine & diet · 75 recipes
Gluten-Free Vietnamese-Style Recipes
Gluten-Free dishes in the Vietnamese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateAppetizer
Pan-Seared Scallop & Corn Silk Crudo with Burnt Miso Emulsion & Crispy Rice Paper
Raw and seared, umami depth, delicate crunch
282 cal · 13g protein · 27 min
SophisticatedLunch
Doenjang-Caramel Halibut with Charred Baby Bok Choy & Crispy Rice-Paper Shards
Miso caramel enrobes seared white fish with bitter greens and shattering rice-paper crunch.
960 cal · 83g protein · 50 min
EasyLunch
Mực Nướng Tương Ớt
Grilled squid with charred scallion, garlic & chili soy glaze, jasmine rice
509 cal · 42g protein · 20 min
EasyIn-between
Bánh Cuốn Tôm & Mộc Nhĩ
Steamed rice-paper rolls with shrimp, wood ear & dipping sauce
321 cal · 26g protein · 23 min
EasyLunch
Cá Nướng Riêu & Sốt Chanh Mắm
Grilled snapper fillet with tamarind-fish-sauce glaze & crispy shallot confetti
855 cal · 41g protein · 28 min
EasyBreakfast
Cơm Tấm Trứng Gà Nướng & Cà Chua Cháy
Fragrant broken-rice porridge with charred tomato & soft-cooked egg
576 cal · 20g protein · 30 min
IntermediateAppetizer
Tôm Nướng Muối—Salt-Crusted Charred Shrimp with Fragrant Oil & Crispy Garlic Rice
A restrained, technique-forward appetizer celebrating the shrimp itself
122 cal · 10g protein · 28 min
IntermediateLunch
Cá Nướng Riêu—Grilled Whole Fish in Aromatic Turmeric Broth with Charred Lime
A single porgy or sea bass becomes soup, meditation, and technique
752 cal · 68g protein · 40 min
SophisticatedIn-between
Charred Pineapple & Lemongrass Granita with Crispy Rice Paper Shards
Bright frozen palate cleanser with textural contrast and aromatic herbaceousness
149 cal · 2g protein · 35 min
IntermediateDinner
Tôm Nướng Ngoài Lá Với Bơ Tỏi Cháy
Grilled Gulf shrimp in scented leaves, charred chili-lime butter, and burnt garlic crumb
429 cal · 11g protein · 34 min
IntermediateAppetizer
Bánh Cuốn Tôm Sụn Với Nước Chấm Đen
Steamed shrimp and crispy pork belly in silken rice paper with charred black garlic dipping sauce
799 cal · 27g protein · 43 min
IntermediateLunch
Cá Chim Nướng Lá Mía Với Nước Mắm Chua Cay
Whole pomfret wrapped in sugarcane leaves, charred over wood smoke, with hot-sour fish sauce and crispy garlic
1164 cal · 161g protein · 38 min
EasySnack
Bánh Tráng Nướng Vừng Đen
Crispy sesame-rice paper crackers with charred chili-lime salt and black garlic dust
203 cal · 5g protein · 13 min
IntermediateBreakfast
Cơm Tấm Gà Nướng Mắm Tắc
Charred chicken over broken rice with fermented soy gastrique and crispy shallot oil
420 cal · 20g protein · 43 min
SophisticatedSnack
Bánh Cuốn Spiral: Steamed Rice Paper Rolls with Shrimp, Herbs & Burnt Caramel-Fish Sauce
Hand-rolled rice paper spirals with silken shrimp mousse and obsessive herb layering
405 cal · 45g protein · 60 min
IntermediateLunch
Cánh Gà Nướng Nước Mắm Tắc: Charred Chicken Wing with Black Soybean & Lemongrass Pan Sauce
Umami-forward chicken wing glazed in fermented soybean and grass smoke
504 cal · 29g protein · 38 min
IntermediateDinner
Cá Nướng Riêu: Grilled Whole Fish with Aromatic Turmeric Broth & Charred Lime
Whole fish in a fragrant ginger-turmeric essence with burnt citrus and crispy herb oil
668 cal · 75g protein · 44 min
EasyAppetizer
Crispy Spring Rolls with Sweet Chile-Lime Dipping Sauce
Golden, crackly, never greasy
851 cal · 30g protein · 27 min
EasyDinner
Cá Nướng Mắm Tắc Dưa Chua
Whole grilled branzino with fermented fish-dill sauce and pickled cucumber
677 cal · 81g protein · 24 min
IntermediateAppetizer
Charred Coconut Shrimp with Green Chili Emulsion & Crispy Rice Paper
Spiced, pan-seared shrimp in a silky coconut-chile foam
569 cal · 7g protein · 34 min
IntermediateDinner
Cá Nướng Sả Ớt
Whole grilled fish with lemongrass charred crust and fiery chili oil
724 cal · 65g protein · 35 min
SophisticatedIn-between
Charred Green Mango Granita with Crispy Rice Paper, Lime Leaf Oil & Toasted Sesame
Refreshing Filipino summer fruit at its finest
526 cal · 7g protein · 40 min
EasyBreakfast
Cà Chua Nướng Trứng Ốp La
Charred tomato nest with crispy-edged egg and fish sauce caramel
329 cal · 12g protein · 20 min
Good to know
How long do these take?
Half are done in about 34 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Vietnamese recipes?
No, and we do not claim they are. These are dishes built on Vietnamese ingredients and technique by the Delicious kitchen, which is why the pages say Vietnamese-style rather than Vietnamese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 233 and 875 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
