Dinner

Cá Nướng Riêu: Grilled Whole Fish with Aromatic Turmeric Broth & Charred Lime

Name: Cá Nướng Riêu: Grilled Whole Fish with Aromatic Turmeric Broth & Charred Lime
Prep time: 12 min
Cook time: 32 min
Total time: 44 min
Yield: 2 servings
Ingredients: 1 whole branzino or sea bass (1.5–2 lbs), cleaned and scaled; Kosher salt and white pepper; 4 cups fish or chicken stock; 2-inch piece fresh ginger, sliced; 2 shallots, halved; 1 tbsp turmeric powder; 1 star anise; 1 tbsp tamarind paste; 2 tbsp fish sauce; 1 tbsp palm sugar; 2 limes, halved; For herb oil: ¼ cup neutral oil, 2 tbsp fresh dill, 1 tbsp fresh cilantro, 1 green onion, 1 clove garlic, minced, 1 tsp kosher salt; 1 tbsp neutral oil for grilling

A whole branzino or sea bass, grilled whole until skin crackles, then served in a shallow turmeric-perfumed broth (riêu) that's been simmered with ginger, shallot, and a touch of tamarind. Charred limes and a crispy herb oil add final layers of complexity. Intermediate: the whole-fish technique, the aromatics-building, and the play of temperatures and textures.

668calper serving 75gprotein 43gcarbs 21gfat 12min prep 32min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this