Dinner

Doro Tibs en Papillote with Crispy Injera Croutons, Charred Broccolini & Niter Kibbeh Emulsion

Name: Doro Tibs en Papillote with Crispy Injera Croutons, Charred Broccolini & Niter Kibbeh Emulsion
Prep time: 22 min
Cook time: 28 min
Total time: 50 min
Yield: 2 servings
Ingredients: 4 bone-in, skin-on chicken thighs (8 oz total); 1 bunch broccolini (8 oz), thick stems halved lengthwise; 1/4 cup niter kibbeh (spiced clarified butter); 1 red onion, thinly shredded; 2 tablespoons fresh ginger, minced; 1 teaspoon ground cardamom; 1/2 teaspoon ground fenugreek; 1/4 teaspoon turmeric; 2 cloves garlic, minced; 2 tablespoons fresh lime juice; 1/4 cup vegetable broth; 1/4 cup injera (fermented flatbread), torn into 1-inch pieces; 1 tablespoon neutral oil (for croutons); sea salt and cracked pepper; fresh cilantro and red pepper flakes for garnish

Tender chicken thighs, braised with ginger, cardamom, and fenugreek, steam en papillote with charred broccolini and shredded red onion. A golden niter kibbeh emulsion—clarified butter infused with aromatic spices—pools at the bottom, while crispy injera croutons provide textural contrast and fermented depth.

1035calper serving 56gprotein 42gcarbs 72gfat 22min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this