Snack
Bánh Cuốn Spiral: Steamed Rice Paper Rolls with Shrimp, Herbs & Burnt Caramel-Fish Sauce
Tender, almost translucent steamed rice paper is filled with a delicate shrimp-pork mousse, then rolled tightly and sliced to reveal beautiful spiral cross-sections. Each bite balances herbaceous freshness (dill, mint, cilantro, coriander), tender shrimp, and an addictive burnt caramel–fish sauce that pulls the whole composition together with umami sophistication.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Cauliflower Rice Recipe 18 min
- Satay Sauce Recipe 18 min
- Mango Sticky Rice Recipe 50 min
- Thai Fried Rice Recipe 35 min
- Pizza Sauce Recipe 5 min
- Cranberry Sauce Recipe 20 min
- Tzatziki Sauce Recipe 10 min
More recipes using shrimp · pork · rice
Cook these next
They reuse what this recipe already has you buying.


