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Bánh Cuốn Spiral: Steamed Rice Paper Rolls with Shrimp, Herbs & Burnt Caramel-Fish Sauce

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Bánh Cuốn Spiral: Steamed Rice Paper Rolls with Shrimp, Herbs & Burnt Caramel-Fish Sauce

Tender, almost translucent steamed rice paper is filled with a delicate shrimp-pork mousse, then rolled tightly and sliced to reveal beautiful spiral cross-sections. Each bite balances herbaceous freshness (dill, mint, cilantro, coriander), tender shrimp, and an addictive burnt caramel–fish sauce that pulls the whole composition together with umami sophistication.

405calper serving 45gprotein 31gcarbs 12gfat 25min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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