Snack
Bánh Cuốn Nóng with Shrimp, Pork & Tamarind Gastrique
Hand-rolled steamed rice cakes—gossamer-thin and impossibly delicate—envelop a fragrant filling of ground pork, poached shrimp, and wood-ear mushrooms. A sophisticated tamarind gastrique (reduced to glossy dark syrup) and a quenelle of spiced mayo elevate this street snack into a composed appetizer moment.
1106calper serving
35gprotein
124gcarbs
52gfat
25min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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