Fresh every morning · breakfast, lunch, dinner, dessert & smart snacks in between.
🍽️ Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account →
Chicken Schnitzel

Dinner

Chicken Schnitzel

A thin, pounded chicken breast coated in seasoned breadcrumbs and fried until golden. The meat stays juicy inside while the coating delivers satisfying crunch in every bite.

653calper serving 45gprotein 38gcarbs 35gfat 15min prep 12min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

Share
Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Chicken Schnitzel — common questions

Can I use chicken thighs or pork instead?

Yes. Pound pork chops to ¼ inch and fry for 4 to 5 minutes per side until they reach 160°F internal temperature. Chicken thighs should be butterflied and pounded to ¼ inch, then fried 4 to 5 minutes per side until 165°F.

How do I avoid a soggy coating?

Don't bread the chicken more than 30 minutes ahead—the moisture from the meat will soften the coating. Fry immediately after breading, and drain on paper towels right out of the pan. Serve within 5 minutes.

Can I make it ahead or freeze it?

Freeze uncooked breaded cutlets on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry straight from frozen, adding 1 to 2 minutes per side. You can also fry and refrigerate for up to 2 days, then reheat in a 350°F oven for 8 to 10 minutes to restore crispness.

What's the most common mistake?

Oil that's not hot enough—the coating absorbs grease instead of crisping. Let the oil reach 350°F and test it by dropping a breadcrumb in; it should sizzle immediately.

What should I serve with schnitzel?

Lemon wedges are essential; pair with potato salad, cucumber salad, sautéed spinach, or egg noodles in butter. A simple green salad balances the richness.

Can I use an air fryer?

Yes. Spray the breaded cutlet lightly with cooking oil spray and air fry at 400°F for 8 to 10 minutes, flipping halfway through. You'll get a crispier result than oven-baking, though it won't match pan-frying.

More chicken recipes

All popular recipes →

More recipes using chicken · lemon

Cook these next

They reuse what this recipe already has you buying.

More like this

This ad space is availableReach every reader, on every page. See what it costs →