Dinner
Chicken Schnitzel
A thin, pounded chicken breast coated in seasoned breadcrumbs and fried until golden. The meat stays juicy inside while the coating delivers satisfying crunch in every bite.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Chicken Schnitzel — common questions
Can I use chicken thighs or pork instead?
Yes. Pound pork chops to ¼ inch and fry for 4 to 5 minutes per side until they reach 160°F internal temperature. Chicken thighs should be butterflied and pounded to ¼ inch, then fried 4 to 5 minutes per side until 165°F.
How do I avoid a soggy coating?
Don't bread the chicken more than 30 minutes ahead—the moisture from the meat will soften the coating. Fry immediately after breading, and drain on paper towels right out of the pan. Serve within 5 minutes.
Can I make it ahead or freeze it?
Freeze uncooked breaded cutlets on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry straight from frozen, adding 1 to 2 minutes per side. You can also fry and refrigerate for up to 2 days, then reheat in a 350°F oven for 8 to 10 minutes to restore crispness.
What's the most common mistake?
Oil that's not hot enough—the coating absorbs grease instead of crisping. Let the oil reach 350°F and test it by dropping a breadcrumb in; it should sizzle immediately.
What should I serve with schnitzel?
Lemon wedges are essential; pair with potato salad, cucumber salad, sautéed spinach, or egg noodles in butter. A simple green salad balances the richness.
Can I use an air fryer?
Yes. Spray the breaded cutlet lightly with cooking oil spray and air fry at 400°F for 8 to 10 minutes, flipping halfway through. You'll get a crispier result than oven-baking, though it won't match pan-frying.
More chicken recipes
- Buffalo Wings Recipe 35 min
- Butter Chicken Recipe 45 min
- Chicken Adobo Recipe 60 min
- Chicken Alfredo Recipe 30 min
- Chicken and Dumplings Recipe 70 min
- Chicken Biryani Recipe 75 min
- Chicken Cacciatore Recipe 70 min
- Chicken Caesar Salad Recipe 27 min
More recipes using chicken · lemon
Cook these next
They reuse what this recipe already has you buying.
