Breakfast

Cà Phê Egg & Charred Banana Toast

Name: Cà Phê Egg & Charred Banana Toast
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 3 tbsp Vietnamese dark roast coffee (cooled, concentrated); 1 ripe plantain, cut into ¼-inch rounds; 2 slices sourdough bread; 8 fresh sage leaves; 3 tbsp neutral oil; 1 tbsp unsalted butter; Sea salt and cracked pepper; ¼ tsp fish sauce

Silky Vietnamese coffee-infused scrambled eggs crowned with burnt sage oil, stacked atop sourdough and draped with charred banana slices. The bitter-sweet coffee cuts through the caramel sweetness, creating an electric morning contrast.

664calper serving 21gprotein 63gcarbs 38gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this