Breakfast
Œufs Cocotte aux Champignons & Herbes
Delicate eggs baked in ramekins until the whites set and yolks remain jammy, nestled atop a silky sauté of foraged mushrooms, shallots and thyme. Finished with sage-infused brown butter and crusty toast for dipping—pure French breakfast elegance.
436calper serving
16gprotein
13gcarbs
37gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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