Breakfast
Œufs Cocotte aux Cèpes et Truffle Oil
Creamy, barely-set eggs nestle atop a silky mushroom ragù infused with shallot, thyme, and a whisper of Cognac. A shattering breadcrumb toile and truffle oil finish transform the humble egg into haute cuisine.
571cal per serving
20gprotein
25gcarbs
41gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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