Lunch

Creamy Chicken and Mushroom Soup with Sourdough

Name: Creamy Chicken and Mushroom Soup with Sourdough
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 12 oz boneless chicken breast, diced; 2 cups mushroom soup (canned or prepared); 1 cup whole milk; ½ cup heavy cream; 1 medium cucumber, diced; 4 slices sourdough bread; 2 tbsp olive oil; 1 tsp garlic powder; ½ tsp black pepper; ½ tsp salt; ¼ tsp thyme; 1 tbsp butter for toasting bread

Tender chicken and earthy mushroom soup enriched with cream and fresh cucumber garnish, served with toasted sourdough for a satisfying, balanced meal. The combination of savory broth, creamy texture, and fresh vegetables creates a restaurant-quality dish in under 30 minutes.

520calper serving 38gprotein 35gcarbs 22gfat 12min prep 15min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this