Breakfast
Œufs Cocotte aux Chanterelles et Truffle Beurre
Creamed chanterelles and fresh thyme perfume silken baked eggs in individual ramekins, crowned with truffle beurre blanc and fleur de sel. Toasted sourdough soldiers arrive at the table still steaming, ready for dunking into the molten yolk and mushroom cream.
563calper serving
16gprotein
14gcarbs
50gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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