Breakfast
Œufs Cocotte aux Champignons de Saison
Delicate baked eggs nestle in a silky mushroom velouté infused with September's finest chanterelles and cèpes, finished with nutty brown butter and fresh thyme oil. A bistro classic elevated with autumn's bounty.
439calper serving
16gprotein
10gcarbs
38gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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