Breakfast
Œufs Cocotte aux Chanterelles et Truffe Blanche
Delicate eggs baked in a ramekin with sautéed chanterelle mushrooms, a whisper of shallot, crème fraîche, and a drop of white truffle oil, finished with crispy sage and fleur de sel. Golden and silky, with earthy depth and aromatic white truffle perfume.
415cal per serving
16gprotein
12gcarbs
34gfat
15min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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