Breakfast
Crème Fraîche Scramble with Chanterelle Mushrooms & Crispy Thyme Breadcrumbs
Slow-coddled eggs folded into cloud-soft clouds of crème fraîche, studded with golden chanterelles sautéed in brown butter until they release their woodland perfume. Toasted breadcrumbs infused with crispy thyme leaves and fleur de sel provide textural contrast and umami depth.
480cal per serving
22gprotein
16gcarbs
36gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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