Breakfast
Rye & Mushroom Scramble with Crispy Sage Oil
Silky scrambled eggs folded with roasted forest mushrooms, finished with nutty sage-infused oil and crusty toasted rye soldiers. A savory German morning that feels both grounding and luxurious.
542cal per serving
38gprotein
36gcarbs
26gfat
12min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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