Breakfast
Soft Scrambled Eggs with Crispy Sage & Gruyère
Slow-cooked eggs folded with melted Gruyère and topped with crackling sage leaves fried in brown butter. This is comfort elevated—silky curds and nutty cheese that feels festive without fuss.
622calper serving
31gprotein
36gcarbs
40gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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